Chicken Shashlik Recipe – Best pakistani food

Chicken Shashlik Recipe – Best pakistani food

Chicken Shashlik Recipe – Best pakistani food

Chicken Shashlik :

A spicy and tangy chicken shashlik dish made with properly marinated chicken skewers, cooked until crispy with chopped capsicums, onions and tomatoes. It also works well as a gravy. However, it tastes much better when grilled over charcoal and eaten with garlic rice or fried rice.


Shashik is a shredded and grilled beef dish similar to (and possibly derived from) shish kebabs. It is especially popular in Russia and Central Asia, where mutton was originally used.

I am not clear how Shashik became the Indo-Chinese form we are familiar with. My hypothesis is that restaurants were involved, and they started serving saucy versions of shredded meat alongside shredded meat.

You are not alone if you have never heard of Chicken Shashik. Chicken shashlik is not as famous among Pakistanis and Indians as other Indo-Chinese dishes like Chicken Manchurian.

Chicken Shashlik Recipe Read :

Cook Time: 25 mins
Servings: 6



1 KG Boneless Chicken Cubes

1 Tablespoon paprika

1 Tablespoon brown sugar

1 Tablespoon soy sauce

1 tblsp. chicken powder

1 Tablespoon Chili Flakes

1 tblsp. ginger garlic past

Season with salt to taste

1 tblsp. ground black pepper

1 Tablespoon Oyster Sauce

1 Tablespoon White Vinegar


Bell Pepper, Cubed1

Pimento Red, Cubes1

Pimento Yellow, Cubes1

Cubed1 onion

Oil is used for frying

10 – 15 Bamboo Skewers

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